Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK089  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  KANKAKEE COUNTRY CLUB Address  2011 COBB BLVD
Owner or Operator   KANKAKEE COUNTRY CLUB City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine ppm                   Dishwasher Temperature   Label °F or label
Food Temperatures:   horseradish 37°, soup 156.5, fish 37, beef -18
 
General Comments
 
Report and Instructions Received By   Marc Magiera /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/05/2005 Time In  10:00 AM Time Out  12:45 PM Sanitation Score  86 (100 Minus Demerits)
By  Bryan Kennedy (Sanitarian) Adjusted Score  91  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK089  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKAKEE COUNTRY CLUB Address  2011 COBB BLVD
Owner or Operator   KANKAKEE COUNTRY CLUB City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed foods to be out of temperature in the 2 door unit (cooler) on the prepline. Foods that had been out of the walk-in cooler for more than 2 hours and were potentially hazardous were disposed of (see voluntary destruction agreement). Foods that had been out of the walk-in cooler less than 2 hours were placed in the freezer. Discussed keeping food on ice and checking with a metal stemmed thermometer during food preparation until unit is serviced. Food is not to be kept in this unit w/out ice, until unit is serviced. (750.120) Next Inspection
8  Observed boxes of beer and food on the floors of the walk-in coolers. *Store at least 6" off the floor. (750.130) Next Inspection
14  Observed the ice machine to need cleaning around the pump. *Please clean. (750.600) Next Inspection
15  Observed the silverware drawers in the bar and buffet area to need refinishing, also shelf under microwave is rusty. *Repair/replace. (750.690) Observed the gasket of the walk-in freezer to be torn. *Repair/replace. (750.690) Next Inspection
23  Observed the following non-food contact surfaces to need cleaning: -inside ovens -foil and shelf under griddle (foil needs to be changed more frequently). -sprayer -beer cooler door gasket *Please clean. (750.800) Next Inspection
36  Observed the following floor areas to be improper: -rust in both walk-in coolers -finish peeling in walk-in freezer and ramp into walk-in -floor tiles cracked outside of meat cooler and in hallway near chemical storage. (750.1200) Next Inspection
37  Observed the following wall/ceiling areas to be improper: -hole in door of walk-in freezer -wall in disrepair in corner under dishmachine. *Repair/replace. (750.1210) Observed the following wall/ceiling areas to need cleaning: -Plumbing above 2-bay sink. -Fan covers of walk-in coolers *Please clean. (750.1220) Next Inspection
38  Observed a light bulb in the ceiling of the storage room to not be shielded. *Provide a shield or coated bulb. (750.1240) Next Inspection
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   Marc Magiera /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/05/2005 Time In  10:00 AM Time Out  12:45 PM Sanitation Score  86 (100 Minus Demerits)
By  Bryan Kennedy (Sanitarian) Adjusted Score  91  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK089  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKAKEE COUNTRY CLUB Address  2011 COBB BLVD
Owner or Operator   KANKAKEE COUNTRY CLUB City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   Marc Magiera /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/05/2005 Time In  10:00 AM Time Out  12:45 PM Sanitation Score  86 (100 Minus Demerits)
By  Bryan Kennedy (Sanitarian) Adjusted Score  91